Growing local food movement sparks sustainable agriculture

Published at 3:08 p.m. on March 21, 2013 | Modified at 3:13 p.m. on March 21, 2013

Brian Snyder, with the Pa. Association for Sustainable Agriculture (PASA), Harrison Schailey, of Harrison's Wine Grill Restaurant, and Jennifer Shuey, with ClearWater Conservancy discuss sustainable agriculture during a press conference, March 21, 2013. CDT/Nabil K. Mark