Bits of Business
Howard eatery satisfies food void
The new big thing in Howard is a little cafe run by a tight-knit, local family.
Bits of Business
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BITS OF BUSINESS
Company moves from one family to another
For half a century, Chuck Farrell has been coming to work knowing the buck stopped with him.
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BITS OF BUSINESS
Red Horse Tavern in Pleasant Gap closing up shop
Sad news from Pleasant Gap to lead off this week’s column: Red Horse Tavern will be closed by the end of the month.
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BITS OF BUSINESS
Architectural engineer eager to join local business community
Michael Cherock’s business philosophy is to go where the work is. That philosophy has brought his company, AE Works, to State College.
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BITS OF BUSINESS
Want to throw a successful home sales party? It’s all in the jeans
From jewelry to Tupperware, there’s no denying the popularity of home sales parties has skyrocketed in recent years.
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BITS OF BUSINESS
Karaoke nights expand far beyond man’s basement
Rick LaPean knows how to fire up a party.
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BITS OF BUSINESS
Winery racks up another big win
Scott and Mary-Ann Bubb aren’t new to the winners’ circle.
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BITS OF BUSINESS
Turkish residents welcome new eatery
Walking downtown last week, I discovered an alluring smell of slow-cooked meat wafting down East College Avenue. It didn’t take long for me to track down its source: Penn Kebab, a new Turkish restaurant nestled into the old site of Get ‘N Go Eats at 418 E. College Ave.
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BITS OF BUSINESS
Club to open Feb. 24
A new nightclub seeking to replace the old Mezzanine has raised questions about whether it’s on the level.
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