Food
Slice-and-bake cookie technique saves the day
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
Food
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FOOD
New cookbooks to guide your grilling
Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue...
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FOOD
Don't get burned: Whether novice or seasoned griller, check out these do's and don'ts
As spring turns into summer, millions of Americans will rush outdoors to light up a grill in celebration. Take some simple steps before, during and after the party to minimize any hangover, gastronomic or otherwise. Here are some simple do's and don'ts from experts who know how to prevent the most...
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FOOD
Try these delicious recipes for grilled fare
More grilling dishes, including recipes for chicken breasts, pork tenderloin and salmon patties
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FOOD
Herbal sippers: Look to garden for flavoring cocktails, mocktails
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami.
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FOOD
A visit to Mission Chinese, created by Danny Bowien, Beard's latest 'Rising Star Chef'
Earlier this month at the big James Beard Awards whoop-de-doo in New York, the "Rising Star Chef" award went to a young man named Danny Bowien. He ascended the stage at Lincoln Center in a white tux offset by a pair of Air Jordan 11 Space Jams on his feet and a lime-green ponytail dangling from ...
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FOOD
How to be as refined as the wines at a wine tasting
Not to put too fine a point on it - or encourage excess - but by far the best way to learn about wine is to drink it. And to drink a lot of it.
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FOOD
Lamb can be a healthy choice for dinner
Don't overlook the lamb when looking for lean meats on the menu.
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FOOD
Chez Panisse reopening in June after devastating fire
One of the Bay Area's most famous restaurants is set to reopen June 21, nearly four months after a fire destroyed parts of the building.
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FOOD
Wine of the Week: 2012 La Fen�tre A C�te Rose Santa Barbara County
Wine of the Week: 2012 La Fenetre A Cote Rose Santa Barbara County
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FOOD
Cool spaces: Outdoor kitchens are heating up
The unofficial grilling season is under way, and one of the hottest trends is bringing the kitchen outdoors, literally.
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