Good Life

March 29, 2014

Well-Seasoned | Twilight Dinners offer exotic cuisine, chance to give back

Chef Lisa Palermo, hair spiked and dressed in an eye-opening green chef coat that accentuates her trim figure, is not what one expects to walk out the swinging kitchen door at Carnegie House. She looks a little too edgy and contemporary for the wood-paneled library with overstuffed chairs. The Scottish inn ambiance in the dining room is decidedly Old-World European, with an indulgent and manly elegance that calls for a glass of scotch to be warming in your open palm as you sit by the fire.

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