State College native and Pennsylvania College of Technology sophomore Jessica Felton recently competed in the World Food Championships in Las Vegas. She made shrimp and grits for her signature dish.
State College native and Pennsylvania College of Technology sophomore Jessica Felton recently competed in the World Food Championships in Las Vegas. She made shrimp and grits for her signature dish. Photo provided
State College native and Pennsylvania College of Technology sophomore Jessica Felton recently competed in the World Food Championships in Las Vegas. She made shrimp and grits for her signature dish. Photo provided

State College native competes in World Food Championships

November 22, 2014 12:00 AM

UPDATED November 21, 2014 01:54 AM

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