A pastrami sandwich at Primanti Bros. in State College on Wednesday, March 18, 2015. The sandwich is made with fresh pastrami, melted provolone cheese, hand cut fries, house made cole slaw, and tomatoes on italian bread. Patrons can also add an egg to the sandwich.
A pastrami sandwich at Primanti Bros. in State College on Wednesday, March 18, 2015. The sandwich is made with fresh pastrami, melted provolone cheese, hand cut fries, house made cole slaw, and tomatoes on italian bread. Patrons can also add an egg to the sandwich. CDT photo
A pastrami sandwich at Primanti Bros. in State College on Wednesday, March 18, 2015. The sandwich is made with fresh pastrami, melted provolone cheese, hand cut fries, house made cole slaw, and tomatoes on italian bread. Patrons can also add an egg to the sandwich. CDT photo

Eats & Drinks: Primanti Bros.’ sandwich has cult following

March 21, 2015 06:38 PM

UPDATED March 21, 2015 06:40 PM

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