Tom Strickler browses “The Great Ceviche Book” as he drinks a pisco sour as he preps to host a Peruvian themed dinner this summer.
Tom Strickler browses “The Great Ceviche Book” as he drinks a pisco sour as he preps to host a Peruvian themed dinner this summer. CDT photo
Tom Strickler browses “The Great Ceviche Book” as he drinks a pisco sour as he preps to host a Peruvian themed dinner this summer. CDT photo

Eats & Drinks: Worldwide cuisine takes center stage at Twilight Dinners

April 11, 2015 05:26 PM