Catherine Cutter, Penn State Food Safety extension specialist, works on one of the food preservation recipes during a 2011 workshop at Penn State.
Catherine Cutter, Penn State Food Safety extension specialist, works on one of the food preservation recipes during a 2011 workshop at Penn State. Photo provided
Catherine Cutter, Penn State Food Safety extension specialist, works on one of the food preservation recipes during a 2011 workshop at Penn State. Photo provided

Eats & drinks | Enjoy fruits (and more) of your labor by canning

July 19, 2015 12:00 AM