Editor’s note: This story is part of the Eat, Play, Live special section.

Q: How long have you been in business?

A: I’ve been in business four and a half years.

Q: What are your top menu items?

A: Our best items are our house-smoked brisket with caramelized onions and horseradish sauce. Also our barbecue shrimp with smoked Gouda polenta.

Q: What’s the atmosphere like?

A: The atmosphere is casual relaxed. The staff does an excellent job of making everyone feel at home.

Q: What’s the best thing about your location?

A: I feel our location is central to State College, Bellefonte, Centre Hall and Zion.

Q: What’s special about the food in Centre County?

A: I feel the food in our area does a great job giving everyone a taste of what you can find elsewhere, especially when there fresh local produce comes around.