Harrison Schailey, chef at Harrison’s Restaurant, demonstrates how to make gazpacho during a Happy Valley Culinary Week event in 2013.
Harrison Schailey, chef at Harrison’s Restaurant, demonstrates how to make gazpacho during a Happy Valley Culinary Week event in 2013. Centre Daily Times, file
Harrison Schailey, chef at Harrison’s Restaurant, demonstrates how to make gazpacho during a Happy Valley Culinary Week event in 2013. Centre Daily Times, file

Happy Valley Culinary Week celebrates local food, chefs

June 08, 2017 08:38 AM

UPDATED June 11, 2017 01:21 AM

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