Harrison Schailey, chef at Harrison’s Restaurant, demonstrates how to make gazpacho during a Happy Valley Culinary Week event in 2013.
Harrison Schailey, chef at Harrison’s Restaurant, demonstrates how to make gazpacho during a Happy Valley Culinary Week event in 2013. Centre Daily Times, file
Harrison Schailey, chef at Harrison’s Restaurant, demonstrates how to make gazpacho during a Happy Valley Culinary Week event in 2013. Centre Daily Times, file

Happy Valley Culinary Week celebrates local food, chefs

June 08, 2017 8:38 AM