Chef Quintin Wicks makes house made potato gnocchi with wild nettle butter and local herbs and vegetables on April 4.
Chef Quintin Wicks makes house made potato gnocchi with wild nettle butter and local herbs and vegetables on April 4. Nabil K. Mark nmark@centredaily.com
Chef Quintin Wicks makes house made potato gnocchi with wild nettle butter and local herbs and vegetables on April 4. Nabil K. Mark nmark@centredaily.com

Food & Drink

April 22, 2016 12:58 AM

Eats & drinks: Culinary revival underway in Reedsville

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