Fasta and Ravioli Co.’s fusilli with fresh peppers and tomatoes at the Boalsburg farmers market. The April 11 meeting of the Southern Allegheny Chapter of the American Culinary Federation hit a milestone, with a record 42 attendees convening to give a resounding high-five for local foods.
Fasta and Ravioli Co.’s fusilli with fresh peppers and tomatoes at the Boalsburg farmers market. The April 11 meeting of the Southern Allegheny Chapter of the American Culinary Federation hit a milestone, with a record 42 attendees convening to give a resounding high-five for local foods. Abby Drey Centre Daily Times, file
Fasta and Ravioli Co.’s fusilli with fresh peppers and tomatoes at the Boalsburg farmers market. The April 11 meeting of the Southern Allegheny Chapter of the American Culinary Federation hit a milestone, with a record 42 attendees convening to give a resounding high-five for local foods. Abby Drey Centre Daily Times, file

Local food movement celebrated by chefs, providers

May 05, 2016 02:12 PM

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