Food
Grilling with ease: Wrap up your Memorial Day menu to lock in flavor and aroma
Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special.
Food
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HEALTH & SCIENCE
Video: Students give Congress a mouthful in healthy cooking contest
Students from around the country visited Washington to compete in the Cooking Up Change contest and ask Congress for additional funding for healthier food in schools. (Video by Elise Brown, Medill News Service)
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FOOD
White House should move quickly on new food safety rules
The following editorial appeared in the St. Louis Post-Dispatch on Tuesday, May 22:
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FOOD
Raw milk, and raw emotion, go to court
MINNEAPOLIS - Melinda Olson has given her 12-year-old son raw milk for years. When he walked away virtually unscathed from a serious bike accident last year, she credited his healthy diet of raw milk dairy products.
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FOOD
Midwestern tree fruits hit hard by strange spring
After March brought us a miraculous string of 80-degree days, Midwestern fruit farmers were praying for an equally miraculous April - one warm enough to protect all the vulnerable fruit blossoms coaxed into early bloom.
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FOOD
Culinary adventurers can graze on Quebec City's offerings
QUEBEC CITY - Those who possess the soul of a locavore, a respect for the classics, a taste for the innovative and a well-stamped passport should pack an appetite and head to Quebec City.
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FOOD
Bartenders revive the tang of old-time 'shrubs' in modern cocktails
Sour is an essential cocktail component. That's why, every day, bartenders squeeze mounds of lemons and limes.
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FOOD
12 ideas for the Class of '12: Throw a graduation party that's creative and carefree
Graduation party season is revving up.
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FOOD
Fill your grocery cart with these chefs' recommendations
If you want to cook like a chef, half the battle is having a pantry and refrigerator filled with the right ingredients.
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FOOD
Personal chef creates three sumptuous, stacked dishes that should pass muster with even the most demanding
We asked Atlanta personal chef Mark Alba to come up with breakfast recipes that would match the wow factor of a fine dining brunch menu.
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FOOD
Just mad about not-so-mellow smell of saffron
Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It's the world's most expensive spice, and no wonder. Saffron comes from the dried stigmas of a purple crocus, and each ...
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