A Master Class is an affirmation of why culinary training programs are important. The award-winning New England Culinary Institute trains 500 students a year to take lead jobs in food service operations all over the world.
Food
Jan. 19
In the spirit of the holidays many of us will try to find ways to relax after a hard day of last minute shopping, traveling or planning the New Years Eve party. The perfect sidekick to relaxing after a stressful day is ... a holiday cocktail! Whether having a romantic nightcap or entertaining your closest family and friends, cocktails will definitely bring back the holiday spirit.
SONORA, Calif. Tim Diestel was happy to show off the free-range turkeys his family raises east of town. One of the toms wasn't so welcoming. He kept nipping at the ankle of a reporter who walked amid the birds at Diestel Turkey Ranch on Tuesday morning.
Tony Degliomini and his wife, Julie, have been eying up the vines in their yard.
FRESNO, Calif. _ To the untrained eye, the mini watermelon is, well, just a small watermelon.
SACRAMENTO, Calif. - Perhaps never in the nation's brewing history have so many beers in so many permutations been made.
KANSAS CITY, Mo. _ The barbecue trail to this Midwestern city, known for its historic rail and steamship routes, pioneer trails and cattle drives, is paved with a thick, ketchup- and molasses-based sauce _ and leads to a crossroads of sorts.
With the older of her two sons just off to kindergarten, Robin Miller may be new to the school-year drill, but she's more than ready for the daily challenge of fitting healthful, home-cooked dinners into a busier-than-ever schedule.
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