Food
A dozen things to do with kitchen shears
You can have your Cuisinart, your mandoline, your pedigreed santoku knives. I'll take the kitchen shears, thanks.
Food
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FOOD
What to feed the new vegetarian in the house
It's a familiar refrain. One day a child's favorite foods are chicken tenders or pizza with pepperoni, the next day the same kid swears off meat - forever. And cannot be persuaded otherwise.
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FOOD
A tall deal: Lagunitas' 22-ounce bottles are some of the best deals in craft beer
As faithful as the tides, eclipses and sunrises, we have Lagunitas Brewing's 22-ounce bottles.
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HEALTH & SCIENCE
Loving leftovers: Keep food safe and appetizing
A few slices of veggie pizza from that new restaurant you tried last night, a hunk of lasagna or eggplant parmesan from Saturday's potluck, and that chili you simmered on Sunday need not languish in your refrigerator.
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FOOD
Fast-food chains gussy up for holiday
Looking to take your lady love or handsome paramour for a romantic meal this Valentine's Day? White Castle is there for you.
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FOOD
Versatile flank steak is made for marinades
Flank steak isn't considered as elegant a cut as filet mignon or New York strip, but it makes up for it with big flavor and versatility.
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FOOD
A taste of the best: Pillsbury Bake-Off finalists announced
The Pillsbury Bake-Off is in its 45th year, and the finalists for this year's competition have been chosen. The grand prize winner receives a whopping $1 million.
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FOOD
Recipe Finder: Semi-spicy Italian Meatballs
Raymond Akers from China Grove, N.C., was hoping someone would be able to share a recipe for a good semi-spicy Italian meatball for spaghetti. Surprisingly, I did not receive any recipe from readers, so I decided to do a little experimenting on my own to come up with a good one.
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FOOD
Tidbits: Pie, oh my!
When Mr. Tidbit came across Marie Callender's new small (10-ounce) frozen fruit pies, he thought immediately of the small (7-ounce) frozen fruit pies from Banquet, which appeared about a year ago.
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FOOD
Chefs perform labor of love on Valentine's Day
The best restaurants are booked weeks in advance of Valentine's Day as sweethearts look forward to being wined and dined on the most romantic night of the year.
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