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June 26, 2014 2:58 PM

As imports rise, the FDA is losing its fight against foul food

In April 2012, inspectors from the U.S. Food and Drug Administration investigated a seafood company in southern India that had been exporting tons of frozen yellowfin tuna to the United States. What they found wasn’t appetizing: water tanks rife with microbiological contamination, rusty carving knives, paint peeling above the work area, unsanitary bathrooms and an outdoor ice machine covered with insects and “apparent bird feces,” according to the report.

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