The Nittany Lions Inn’s new executive chef Marissa Schaeffer prepares to serve as many as 1,200 patrons a Thanksgiving meal.
The Nittany Lions Inn’s new executive chef Marissa Schaeffer prepares to serve as many as 1,200 patrons a Thanksgiving meal. Phoebe Sheehan psheehan@centredaily.com
The Nittany Lions Inn’s new executive chef Marissa Schaeffer prepares to serve as many as 1,200 patrons a Thanksgiving meal. Phoebe Sheehan psheehan@centredaily.com

State College

Trial by turkey for new chef at The Nittany Lion Inn

November 23, 2016 12:15 PM

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