Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014.
Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014. CDT photo
Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014. CDT photo

Guest experts offer tips on how to use treasure from farmers markets

June 24, 2014 7:09 PM