Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014.
Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014. CDT photo
Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014. CDT photo

State College

June 24, 2014 7:09 PM

Guest experts offer tips on how to use treasure from farmers markets

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