Good Life

February 21, 2015 11:00 PM

Eats & Drinks: Gathering of chefs way to glean tasty tips of the trade

There are advantages and disadvantages to being old. A main disadvantage is that you hear of something and you roll your eyes and think, “Been there, done that.” That was my first thought when I learned that there was another version of the American Culinary Federation re-emerging in central Pennsylvania.

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