Harrison Schailey, chef at Harrison's Restaurant, cuts cucumber while demonstrating how to make gazpacho during a Happy Valley Culinary Week in 2013. This week, he and many other local chefs will return for a celebration of local foods.
Harrison Schailey, chef at Harrison's Restaurant, cuts cucumber while demonstrating how to make gazpacho during a Happy Valley Culinary Week in 2013. This week, he and many other local chefs will return for a celebration of local foods. CDT file photo
Harrison Schailey, chef at Harrison's Restaurant, cuts cucumber while demonstrating how to make gazpacho during a Happy Valley Culinary Week in 2013. This week, he and many other local chefs will return for a celebration of local foods. CDT file photo

Happy Valley Culinary Week | Celebration to continue with staples

June 21, 2015 12:00 AM