Food & Drink

December 4, 2015 11:24 PM

Eats & drinks: State College woman spotlights foods of Ghana in new cookbook

‘The Ghana Cookbook’ is the result of more than 40 years of research

Because wheat is not grown in Ghana, most of the recipes are gluten-free

Fran Osseo-Asare will hold a cooking demonstration and tasting at Webster’s Bookstore Café on Sunday

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