Chad Evans carefully cuts mushrooms during the “Iron Chef Cooking Competition” at Windy Hill Village on Tuesday, April 5, 2016. Evans, Windy Hill Village’s executive director, teamed up with one of the center’s chefs to make a pork dish.
Chad Evans carefully cuts mushrooms during the “Iron Chef Cooking Competition” at Windy Hill Village on Tuesday, April 5, 2016. Evans, Windy Hill Village’s executive director, teamed up with one of the center’s chefs to make a pork dish. Abby Drey adrey@centredaily.com
Chad Evans carefully cuts mushrooms during the “Iron Chef Cooking Competition” at Windy Hill Village on Tuesday, April 5, 2016. Evans, Windy Hill Village’s executive director, teamed up with one of the center’s chefs to make a pork dish. Abby Drey adrey@centredaily.com