The Nittany Lions Inn’s new executive chef Marissa Schaeffer prepares to serve as many as 1,200 patrons a Thanksgiving meal.
The Nittany Lions Inn’s new executive chef Marissa Schaeffer prepares to serve as many as 1,200 patrons a Thanksgiving meal. Phoebe Sheehan psheehan@centredaily.com
The Nittany Lions Inn’s new executive chef Marissa Schaeffer prepares to serve as many as 1,200 patrons a Thanksgiving meal. Phoebe Sheehan psheehan@centredaily.com