Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014.
Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014. CDT photo
Mark Johnson, chef at Zola’s, dishes a sample of pork rillettes and pesto at the Boalsburg farmers market learning kitchen on Tuesday, June 24, 2014. CDT photo