Sam Doan puts the finishing touches on a pumpkin spice cake on Nov. 15. Doan and her fiance, Mark Ardry, started The Bacrey, using local ingredients for their baked goods, which are sold at farmers markers.
Sam Doan puts the finishing touches on a pumpkin spice cake on Nov. 15. Doan and her fiance, Mark Ardry, started The Bacrey, using local ingredients for their baked goods, which are sold at farmers markers. Abby Drey adrey@centredaily.com
Sam Doan puts the finishing touches on a pumpkin spice cake on Nov. 15. Doan and her fiance, Mark Ardry, started The Bacrey, using local ingredients for their baked goods, which are sold at farmers markers. Abby Drey adrey@centredaily.com

Eats & drinks: Howard baker works on the farm, using local products

November 21, 2015 11:54 PM

UPDATED November 23, 2015 10:42 AM

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