Penn State researchers Qihan Liang and Juliana Fritts prepare the seasonings for carrots in the Metabolic Kitchen in Chandlee Building.
Penn State researchers Qihan Liang and Juliana Fritts prepare the seasonings for carrots in the Metabolic Kitchen in Chandlee Building. Anne Quinn Corr Photo provided
Penn State researchers Qihan Liang and Juliana Fritts prepare the seasonings for carrots in the Metabolic Kitchen in Chandlee Building. Anne Quinn Corr Photo provided

Food & Drink

October 09, 2016 12:24 AM

BEA students help researchers shape the future of school lunches

Suggested for you

  Comments  

Videos

Entertainment Videos