Personal chef Tyler Fox demonstrates how to make a delicious Shiitake and brandy gravy. The recipe does not require pan drippings, so it can be made ahead of the meal. Tammy Ljungblad Kansas City Star
Personal chef Tyler Fox demonstrates how to make a delicious Shiitake and brandy gravy. The recipe does not require pan drippings, so it can be made ahead of the meal. Tammy Ljungblad Kansas City Star

Food & Drink

November 04, 2016 9:40 AM

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