Brandon Corvin, of Doan’s Bones Barbecue, talks about the smoking process he uses for the meats on Wednesday. Beef prices have recently started to decline after a lengthy climb.
Brandon Corvin, of Doan’s Bones Barbecue, talks about the smoking process he uses for the meats on Wednesday. Beef prices have recently started to decline after a lengthy climb. Abby Drey adrey@centredaily.com
Brandon Corvin, of Doan’s Bones Barbecue, talks about the smoking process he uses for the meats on Wednesday. Beef prices have recently started to decline after a lengthy climb. Abby Drey adrey@centredaily.com

With the dollar’s rise and a drought’s end, beef and barbecue get a boost

June 11, 2016 01:33 AM