Brandon Corvin, of Doan’s Bones Barbecue, talks about the smoking process he uses for the meats in June. Doan’s Bones has operated restaurants at Grange Fair since 2012.
Brandon Corvin, of Doan’s Bones Barbecue, talks about the smoking process he uses for the meats in June. Doan’s Bones has operated restaurants at Grange Fair since 2012. Abby Drey Centre Daily Times, file
Brandon Corvin, of Doan’s Bones Barbecue, talks about the smoking process he uses for the meats in June. Doan’s Bones has operated restaurants at Grange Fair since 2012. Abby Drey Centre Daily Times, file