Penn State researchers Qihan Liang and Juliana Fritts prepare the seasonings for carrots in the Metabolic Kitchen in Chandlee Building.
Penn State researchers Qihan Liang and Juliana Fritts prepare the seasonings for carrots in the Metabolic Kitchen in Chandlee Building. Anne Quinn Corr Photo provided
Penn State researchers Qihan Liang and Juliana Fritts prepare the seasonings for carrots in the Metabolic Kitchen in Chandlee Building. Anne Quinn Corr Photo provided