Mushroom beef burgers are being created in a partnership between Rising Spring Meat Company, Happy Valley Meat Company, Drexel University and Kitchen Incb.
Mushroom beef burgers are being created in a partnership between Rising Spring Meat Company, Happy Valley Meat Company, Drexel University and Kitchen Incb. Jennifer Chase For The Washington Post
Mushroom beef burgers are being created in a partnership between Rising Spring Meat Company, Happy Valley Meat Company, Drexel University and Kitchen Incb. Jennifer Chase For The Washington Post

Area businesses partner on ‘the mushroom project’ to help solve an ag problem

August 16, 2018 12:35 PM