Penne with wilted escarole and crispy pancetta goes with a variety of wines from light and fresh to smoky and earthy.
Penne with wilted escarole and crispy pancetta goes with a variety of wines from light and fresh to smoky and earthy. Bill Hogan TNS
Penne with wilted escarole and crispy pancetta goes with a variety of wines from light and fresh to smoky and earthy. Bill Hogan TNS