Happy Valley Restaurant Week returns with a 'greatest hits' theme. What to try

A record 34 area restaurants will participate in Happy Valley Restaurant Week from June 12-21, sponsored by the Happy Valley Adventure Bureau. This year’s “greatest hits” theme invites eateries to spotlight beloved menu classics rather than create new dishes just for the event.

FULL STORY: Eateries to roll out their ‘greatest hits’ for Happy Valley Restaurant Week. What to know

Here are key takeaways:

• The number of participating restaurants has doubled since the event began in 2021, organizer Carolyne Meehan said.
• The Corner Room, currently celebrating 100 years in business, will feature its steak and eggs, 1926 bloody mary, grilled stickie a la mode and baja salmon.
• Newcomers this year include Studebaker House, which opened in February, plus Triplett’s and Lionne at The Nittany Lion Inn, both opened in 2024.
• Featured dishes include the foraged ramp risotto at Allen Street Grill, short rib gnocchi at Flour & Stone and a Cubano sandwich at Pine Grove Hall.
• More information on participating restaurants is available at happyvalleyrestaurantweek.com, where visitors can also enter to win a $75 gift card.

The summary points above were compiled with the help of AI tools and edited by journalists. The full story in the link at top was reported, written and edited entirely by journalists.