Here’s where to go for a Friday fish fry during Lent in Centre County. Don’t forget the sides
The Lenten season has arrived, and a Friday fish fry is on the menu for many.
Here’s a look at some meals that will be offered in the region starting Friday.
Bellefonte
Bellefonte Catholic Daughters of the Americas and Knights of Columbus Council 1314
When: 4-7 p.m. or until sold out. Fridays, Feb. 24 through March 31
Where: St. John’s School auditorium, 116 E. Bishop St., Bellefonte
Details: Eat in or take out; no advanced tickets required or meals presold. $13 per meal; $6 for children.
What’s on the menu: Choice of one entree (lemon pepper cod, beer battered haddock, panko breaded fried shrimp); choice of three sides (macaroni and cheese, stewed tomatoes, french fries, coleslaw, applesauce); and choice of homemade dessert. Haluski and pierogies available a la carte
Nittany Catering
When: Preorder online or by or by emailing service@nittanycatering.com, or stop by in person from 4-7 pm. Fridays, Feb. 24 through March 31
Where: 3208 Benner Pike, Suite 111, Bellefonte
What’s on the menu: Items include fried haddock, Haddock en Papillote and sides. Visit nittanycatering.com for the full menu and prices
When: Every Friday during Lent
Where: 211 W. High St., Bellefonte
Details: Dine in or carry out. Available all day; hours are 11 a.m.-8 p.m.
What’s on the menu: Seafood bisque, crab stuffed pretzels, ahi tuna tacos, fish and chips, fish sandwich, ahi tuna sandwich, crab cake sandwich, barramundi fish fillet
Osceola Mills
Columbia Volunteer Fire Company
When: 4-6:30 p.m. Fridays, Feb. 24 through April 7
Where: 140 Curtin St., Osceola Mills
Details: Drive-thru and delivery only. Call 814-339-5046 for delivery. $12 per dinner.
What’s on the menu: Baked fish dinner (baked fish, potato, mac and cheese, vegetable, stewed tomatoes, coleslaw, side salad, dinner roll, dessert); fried fish dinner (fried fish, potato, mac and cheese, vegetable, stewed tomatoes, coleslaw, side salad, dinner roll, dessert); fish and chips dinner (fried fish, chip fries, stewed tomatoes, coleslaw, side salad, dinner roll, dessert)
Warriors Mark
Warriors Mark Franklin Volunteer Fire Company
When: 4:30-7 p.m. every Friday during Lent
Where: Warriors Mark Fire Hall, 4571 Firehouse Road, Warriors Mark
Details: Eat in or take out. $15 per meal. Maine Bay & Berry will be providing the fish.
What’s the on the menu: 8-ounce piece of haddock baked or fried and unlimited sides if eating in. Sides include coleslaw, mac and cheese, stewed tomatoes, french fries
This story was originally published February 23, 2023 at 9:12 AM.