Penn State Bakery continues gingerbread Nittany Lion Inn tradition
The gingerbread house is a time-old tradition for the holidays, but the Nittany Lion inn takes the tradition a step further.
For 11 years in a row Heather Luse, Executive Pastry Chef for the Penn State Bakery, and her team have made a gingerbread replica of the Nittany Lion Inn hotel. (Click here to read more from WTAJ)
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