Food banks will remain open during statewide shutdown. Here’s what they need most
The Pennsylvania shutdown of nonessential offices and businesses does not include food banks, but community donations and support are key to keeping their doors open.
The State College Food Bank is currently operating under its normal business hours, but its free food shelves program will be closed until further notice, according to its website. Still accepting community donations, the food bank’s greatest need is for cleaning supplies and canned goods.
Donations can be made from 9 a.m.-12:30 p.m. on Monday, Wednesday and Friday at 1321 S. Atherton St.
The food bank also accepts monetary donations, which can be made online. Items bought with private funds can also be shared with other food pantries and social service agencies in outlying areas if they are in need of additional support.
“The food bank assists not only those who meet specific financial qualifications but also those who may exceed these qualifications and are still facing financial difficulty,” reads a statement on its website. “Financial donations to the food bank give our staff the flexibility to purchase in-demand items in bulk and serve as many individuals and families as possible, regardless of income.”
The State College Food Bank’s highest demand items are:
- Laundry detergent
- Hand soap
- Hand sanitizer
- Canned fruit
- Jelly
- Canned meat
- Dried fruit
- Cereal
- Spaghetti and canned sauce
- 100% juice
- Pancake or all-purpose baking mix
The Central Pennsylvania Food Bank has taken steps to mitigate the spread of germs while continuing its operations. At its Harrisburg and Williamsport Healthy Food Hubs, the food bank has enhanced cleaning procedures and produced overstock inventory for its programs.
“The Central Pennsylvania Food Bank wants people to know that the charitable food network will still be operational with significant precautionary procedures to maintain maximum safety while also maintaining a robust response,” reads a post on its Facebook page.
Volunteers are required to sign a waiver affirming that they have not traveled to a high-risk area in the past 14 days and/or they have not exhibited any symptoms within the past 14 days, or been in contact with someone who has, according to the food bank’s website. Volunteers are required to wash their hands for at least 20 seconds before beginning their shift, and additional hand sanitizer dispensers have been placed in several areas throughout the workplace. Gloves are also to be work before packing projects.
To ensure items are stocked, the food bank is asking for monetary donations.
“We can acquire nutritious food in large quantities that has been handled safely and make it stretch very far,” the post says. “A $1 donation can help us provide six meals.”
For updates on hours and services, check the State College and Central Pennsylvania food banks social media and websites.
